Lemon Cheesecake Keto Fatbomb

Lemon Cheesecake Keto Fatbomb
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 12.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 47.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Lemon Cheesecake Keto Fatbomb calories by ingredient


Introduction

Sweet little explosion of keto heaven Sweet little explosion of keto heaven
Number of Servings: 16

Ingredients

    4.0 oz Cream Cheese
    0.5 cup Coconut Oil
    0.5 lemon yields Lemon Juice
    4.0 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
    12.0 serving Great Value No Calorie Stevia
    1.0 tbsp lemon extract

Directions

Zest a whole lemon. Melt coconut oil. Cream softened butter and cream cheese. Beat cream cheese mixture until smooth with electric handmixer or whisk, pouring in the melted coconut. Can also use a high powered blender. Add in remaining ingredients then add in lemon zest and stevia packets or Splenda and continue whipping until smooth. Adjust for desired sweetness. Spoon into ice cube trays or other molds and top each with some of the lemon zest. Freeze for at least 3 hours. Pop out of tray when done and store in a glass container in the fridge or freezer. Serving Size: Makes 16 ice cube tray size servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user KRAVEGIRL21.