Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 9.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.9 g
Cholesterol 67.0 mg
Sodium 414.8 mg
Potassium 93.9 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.4 g
Sugars 6.5 g
Protein 12.0 g
Vitamin A 23.4 %
Vitamin B-12 2.8 %
Vitamin B-6 1.6 %
Vitamin C 5.9 %
Vitamin D 1.2 %
Vitamin E 4.7 %
Calcium 26.5 %
Copper 1.3 %
Folate 4.7 %
Iron 5.1 %
Magnesium 1.3 %
Manganese 2.3 %
Niacin 2.7 %
Pantothenic Acid 6.4 %
Phosphorus 5.6 %
Riboflavin 8.5 %
Selenium 10.7 %
Thiamin 5.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in almost fat free lemon cheesecake

View the full almost fat free lemon cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of almost fat free lemon cheesecake

71 calories of Vanilla Wafers, lower fat, (0.20 cup, crumbs)

49 calories of Butter, salted, (0.03 cup)

48 calories of Philadelphia Fat Free Cream Cheese, (1.60 oz)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

7 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.20 serving)

6 calories of Eggland's Best Large Egg, (0.10 serving)

5 calories of Egg Yolk, (0.10 large)

2 calories of Lemon juice, (0.60 tbsp)

1 calories of Lemon juice, (0.20 tbsp)

0 calories of Lemon Peel, (0.20 tsp)


Nutrition & Calorie Comments  

Did you use regular or fat free sour cream to make this? I don't see either listed on the "calories by ingredient" list.Also, how much egg substitute do you put in the filling? It sounds really good! Hope to make it soon.