Squash Cake Recipes

Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper. Whole-wheat pastry flour adds nutrients without compromising taste or texture.

This is adapted from a runners world recipe and contains no fat or sugar. I used egg whites instead of whole eggs and wholemeal flour instead of white. Pumpkin could probably also be used instead of butternut squash.

Serving size is for 16 using two Bread loaf pans and 1" slices.

Base recipe is from reverse diabetes book.
Took out the original oil and sugar and replaced with Applesauce and Splenda.
Changed allpourpose flour for whole wheat.
Dropped the cal from 289 to 90.7

A yummy way to use up the squash and zucchini of summer!

Tina's own cake!

Both pumkin and zucchini add mosture to a simple spice cake, while flax and whole wheat add texture and a delicious nutty flavour.

A not-too sweet, but yummy, version that is much healthier than the standard coffee cake!

Recipe taken from Jessica Seinfeld's Deceptively Delicious!

Sinfull little pumpkin muffins... but at least they have a real veggie in them!