Yellow Squash Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 6.7 g
  • Cholesterol: 39.9 mg
  • Sodium: 354.3 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Yellow Squash Cake calories by ingredient


Introduction

Serving size is for 16 using two Bread loaf pans and 1" slices. Serving size is for 16 using two Bread loaf pans and 1" slices.
Number of Servings: 16

Ingredients

    2 C flour
    1.5 C sugar
    1 C Veg Oil or apple sauce
    3 C shredded w/ skins squash
    1 tsp baking soda
    1 tsp cinnamon
    1 tsp salt
    1 C brown sugar
    1 C oatmeal
    3 eggs
    1 cup choppen pecans
    2 tsp baking powder
    1 tsp vanilla
    1/2 C raisins

Directions

Mix all ingrdients, use two loaf pans, grease & flour pans.

Bake @ 325 for 1 hour

Can use angel food or bundt cake pans as well and bake for 1 hour.

Number of Servings: 16

Recipe submitted by SparkPeople user GERLICAM79.

Member Ratings For This Recipe


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    Very Good
    This was excellent! I made it with the applesauce (no oil) and it came out very moist and dense with a nice chewy exterior. I wanted to make a nut-free version so I used a mix of chocolate chips and craisins. A great way to use the masses of summer squash that are trying to take over my garden!! - 7/8/11