Carrot squash cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Carrot squash cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Tina's own cake! Tina's own cake!
Number of Servings: 1

Ingredients

    2 eggs, 3/4 cup shredded carrots, 3/4 cup shredded green squash
    1/2 cup extra virgin olive oil
    1/4 cup rice milk
    1/4 tsp. salt
    1/2 tsp ground cinnamon
    1/2 tsp. ground ginger
    1/8 tsp. ground cloves
    pinch of ground nutmeg
    1 cup of demerara sugar
    1 cup whole wheat flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 cup chocolate chips

Tips

Can be doubled and be put into a 9x13 pan.


Directions

Beat together in a large bowl the eggs, carrots and squash, olive oil, until nice and foamy. Add the rice milk, and spices and mix well. Now add the flour, baking soda, and baking powder, mix well, and now add the chocolate chips.
Bake in an 8x8 square pan for 50 minutes at 175 Celcius.

Serving Size: 16- 2 inch square pieces

Number of Servings: 1

Recipe submitted by SparkPeople user RAANANA09.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.