Carob Squash Apple Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 4.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Carob Squash Apple Cake calories by ingredient



Number of Servings: 12

Ingredients

    *Wheat flour, white, bread, enriched, 1.5 cup (remove)
    *Bob's Red Mill Toasted Carob Powder, 64 gram(s) (remove)
    Egg = 1 Serving (63g), 2 serving (remove)
    Vanilla Extract, 1 tsp (remove)
    Honey, .25 cup (remove)
    *cinnamin, 1 serving (remove)
    Oikos Organic Greek Yogurt, Plain, 5 oz (remove)
    Olive Oil, 3 tbsp (remove)
    Butternut Squash, 2 cup, cubes (remove)
    Applesauce, unsweetened, 1.5 cup (remove)

Directions



Serving Size: Makes 12 2 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ACADY384.