Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 45.0 mg
Sodium 22.1 mg
Potassium 171.0 mg
Total Carbohydrate 29.8 g
Dietary Fiber 2.5 g
Sugars 9.9 g
Protein 5.2 g
Vitamin A 49.3 %
Vitamin B-12 3.4 %
Vitamin B-6 3.8 %
Vitamin C 9.3 %
Vitamin D 0.9 %
Vitamin E 2.6 %
Calcium 6.0 %
Copper 3.7 %
Folate 9.6 %
Iron 8.2 %
Magnesium 4.4 %
Manganese 11.3 %
Niacin 8.5 %
Pantothenic Acid 4.4 %
Phosphorus 6.2 %
Riboflavin 10.5 %
Selenium 15.0 %
Thiamin 12.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carob Squash Apple Cake

View the full Carob Squash Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carob Squash Apple Cake

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Honey, (0.02 cup)

15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)

14 calories of Bob's Red Mill Toasted Carob Powder, (5.33 gram(s))

14 calories of Butternut Squash, (0.17 cup, cubes)

13 calories of Applesauce, unsweetened, (0.13 cup)

6 calories of Oikos Organic Greek Yogurt, Plain, (0.42 oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of cinnamin, (0.08 serving)


No nutrition or calorie comments found.