Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 12.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 5.6 g
Cholesterol 37.0 mg
Sodium 231.0 mg
Potassium 108.5 mg
Total Carbohydrate 33.6 g
Dietary Fiber 1.2 g
Sugars 16.1 g
Protein 4.1 g
Vitamin A 2.6 %
Vitamin B-12 1.6 %
Vitamin B-6 3.4 %
Vitamin C 3.2 %
Vitamin D 2.0 %
Vitamin E 9.3 %
Calcium 3.7 %
Copper 5.6 %
Folate 11.9 %
Iron 7.4 %
Magnesium 4.0 %
Manganese 17.1 %
Niacin 6.5 %
Pantothenic Acid 1.3 %
Phosphorus 7.0 %
Riboflavin 8.5 %
Selenium 9.6 %
Thiamin 11.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Cake

View the full Squash Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Cake

77 calories of Canola Oil, (0.04 cup)

68 calories of Flour, white, (0.15 cup)

61 calories of Granulated Sugar, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Summer squash, (0.15 cup, chopped)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Sucralose (like Splenda), (3.60 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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