South Indian Recipes

Chapala Pulusu

Hard-boiled eggs simmered in a rich, spicy and fragrant Indian tomato sauce

A delicious vegetarian dish with mild heat from the curry paste. Very easy to make, even if you've never made INdian before. The fresh ginger is worth the effort!

south indian side dish to have along side of a main indian dish and rice

Rich in texture, strong in flavor, bittery sweet taste oozing with the milkishness is a typical shot of South Indian Filter Coffee. Brands like Addhayyam, Bru or best coffee to consider is the coffee coming from the foot hills of Mysore/ Ooty

A quick stir fry of just chayote done the South Indian way

Spicy cabbage dish to go over rice

A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India

A delicious, healthy one-pot meal. Adapted from a recipe by Ellie Krieger.

Snake Gourd is a vegetable that is highly fibrous and has a really low calorie content (around 18 for 100 gms). To use this, you need to wash it thoroughly, split it down the middle, scoop out the seeds and slushy area and then cut it into small strips. Steam/boil until it is soft to touch. Then use it in the recipe

Typical chicken curry from south India...I learned how to make this from my in-laws.

tasty edamame curry

This recipe should use BLACK mustard seeds instead of yellow, but I could not find it in the list. Use 2 tsp when cooking.

Authentic Indian recipe

SALMON CURRY WRAP

Delicious and creamy low fat dish. Serve over rice.

My husband cannot eat spicy food, but I love Indian food so I created this recipe, it is one of his favorite dishes and is not hot at all!

A Standard South indian dish for a Snack, breakfast, or dinner

The food Valuues used are based on NIN

I found this recipe on-line from The Hairy Bikers by Simon King & David Myers. I modified it slightly. If your local store does not carry curry leaves, try an Asian or Indian market. Do not substitute curry powder for curry leaves.