South Indian Sauteed Cabbage

Black Mustard seeds (1 tsp)
1/2 tsp cumin seeds
Urad dal (2 tbsp)
Asafoetida 1/4 tsp

The above ingredients can be purchased in an Indian grcoery store.

1 small head of cabbage
1-2 jalapeno peppers
2 tbsp chopped cilantro
2 tbsp canola oil
2 tsp salt

Wash and shred cabbage and keep aside. In a non-stik pan heat the oil and put in the mustard seeds and cumin seeds. When they stop spluttering add the urad dal, chopped jalapeno, and asafoetida. Wait for a few sec until the urad dal starts to change color then add the shredded cabbage. Stir, Cover and cook for 5-10 min until cabbage is partially wilted. (I like my cabbage crunchy). Add salt to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user LUVLHASA.