Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.0
Total Fat 11.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.8 g
Cholesterol 187.2 mg
Sodium 220.3 mg
Potassium 482.4 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.5 g
Sugars 5.5 g
Protein 10.4 g
Vitamin A 10.5 %
Vitamin B-12 12.7 %
Vitamin B-6 14.0 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 15.6 %
Copper 7.3 %
Folate 11.0 %
Iron 17.3 %
Magnesium 9.9 %
Manganese 18.9 %
Niacin 5.8 %
Pantothenic Acid 11.5 %
Phosphorus 20.0 %
Riboflavin 24.0 %
Selenium 28.4 %
Thiamin 8.9 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South Indian Egg Curry

View the full South Indian Egg Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South Indian Egg Curry

78 calories of Hard Boiled Egg, (1 large)

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Yogurt, plain, low fat, (0.15 cup (8 fl oz))

17 calories of Canned Tomatoes, (100 grams)

14 calories of Onions, raw, (0.25 large)

8 calories of Coconut, raw, (0.03 cup, shredded)

8 calories of Mustard seed, yellow, (0.50 tsp)

5 calories of Turmeric, ground, (0.50 tsp)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Garlic, (0.75 cloves)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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