Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 1.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 3.3 mg
Sodium 1,847.2 mg
Potassium 721.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 8.2 g
Sugars 3.5 g
Protein 8.9 g
Vitamin A 60.0 %
Vitamin B-12 5.6 %
Vitamin B-6 13.8 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 9.9 %
Copper 21.2 %
Folate 43.3 %
Iron 23.3 %
Magnesium 15.7 %
Manganese 57.3 %
Niacin 23.8 %
Pantothenic Acid 5.6 %
Phosphorus 26.0 %
Riboflavin 12.0 %
Selenium 11.0 %
Thiamin 11.1 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker South Indian Lentil Stew

View the full Slow Cooker South Indian Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker South Indian Lentil Stew

76 calories of Lentils, (0.33 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

5 calories of Granulated Sugar, (0.33 tsp)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


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