Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.4
Total Fat 12.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.7 g
Cholesterol 41.3 mg
Sodium 1,819.7 mg
Potassium 261.2 mg
Total Carbohydrate 16.6 g
Dietary Fiber 4.0 g
Sugars 8.9 g
Protein 17.5 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 6.5 %
Copper 4.2 %
Folate 2.9 %
Iron 10.8 %
Magnesium 8.4 %
Manganese 21.1 %
Niacin 3.6 %
Pantothenic Acid 0.7 %
Phosphorus 5.2 %
Riboflavin 4.1 %
Selenium 2.3 %
Thiamin 6.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South Indian Fish Curry

View the full South Indian Fish Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South Indian Fish Curry

93 calories of Canola Oil, (0.75 tbsp)

83 calories of Tilapia filet, raw, (3 oz)

37 calories of Tamarinds, (0.13 cup, pulp)

12 calories of Chili powder, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Coriander seed, (0.50 tbsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Cloves, ground, (0.25 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tbsp)


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