Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 7.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 27.3 mg
Sodium 49.7 mg
Potassium 174.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 4.4 g
Vitamin A 58.5 %
Vitamin B-12 1.0 %
Vitamin B-6 3.6 %
Vitamin C 3.4 %
Vitamin D 2.2 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 5.1 %
Folate 9.6 %
Iron 8.3 %
Magnesium 6.4 %
Manganese 24.9 %
Niacin 9.8 %
Pantothenic Acid 2.7 %
Phosphorus 7.2 %
Riboflavin 8.6 %
Selenium 17.8 %
Thiamin 12.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Squash Cake

View the full Double Squash Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Squash Cake

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

49 calories of Butter, salted, (0.03 cup)

24 calories of Flour, whole grain, (0.06 cup)

14 calories of Jaggery, (0.75 tbsp)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

5 calories of Zucchini, (0.13 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, 1%, (0.02 cup)


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