Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 90.5 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 46.2 mg |
Sodium | 302.8 mg |
Potassium | 83.5 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 2.4 g |
Sugars | 1.5 g |
Protein | 3.7 g |
Vitamin A | 2.6 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 2.4 % |
Vitamin C | 3.2 % |
Vitamin D | 2.5 % |
Vitamin E | 0.0 % |
Calcium | 4.8 % |
Copper | 0.7 % |
Folate | 2.2 % |
Iron | 2.7 % |
Magnesium | 1.4 % |
Manganese | 4.3 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 4.4 % |
Riboflavin | 2.8 % |
Selenium | 0.2 % |
Thiamin | 1.6 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bourbon - Squash Cake
View the full Bourbon - Squash Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bourbon - Squash Cake
53 calories of Whole Wheat Flour, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Bourbon, (0.02 cup)
6 calories of Squash, winter, acorn, raw, (0.11 cup, cubes)
6 calories of Applesauce, unsweetened, (0.06 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Baking Soda, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Splenda, (4.50 tsp)
Calories per serving of Bourbon - Squash Cake
53 calories of Whole Wheat Flour, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Bourbon, (0.02 cup)
6 calories of Squash, winter, acorn, raw, (0.11 cup, cubes)
6 calories of Applesauce, unsweetened, (0.06 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Baking Soda, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Splenda, (4.50 tsp)
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