Very Good 4.5/5
(2 ratings)
Butternut squash-white bean stew
A 2-pound whole squash yields about 4 cups of cubes. Look for tomato paste in a tube, so you can use a tablespoon at a time. Serve with cheese toast.
CALORIES: 74.4 |
FAT: 3.6g |
PROTEIN: 1.6g |
CARBS: 10.9g |
FIBER: 3.1g