Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.9
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 320.4 mg
Potassium 332.4 mg
Total Carbohydrate 22.9 g
Dietary Fiber 6.6 g
Sugars 2.4 g
Protein 6.3 g
Vitamin A 117.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 8.8 %
Copper 10.3 %
Folate 17.5 %
Iron 13.4 %
Magnesium 13.1 %
Manganese 11.3 %
Niacin 3.8 %
Pantothenic Acid 2.7 %
Phosphorus 2.8 %
Riboflavin 2.0 %
Selenium 0.8 %
Thiamin 8.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and White Bean Soup -- 1 cup serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and White Bean Soup -- 1 cup serving

64 calories of 1/2 cup (4.6 oz) Cannellini Beans, (0.58 serving)

27 calories of Butternut Squash, (0.33 cup, cubes)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of 365 Organic Diced Tomatoes, (0.15 cup)

7 calories of Imagine Low-Sodium Vegetable Broth, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Spinach, fresh, (0.33 cup)

0 calories of Thyme, fresh, (0.08 tsp)


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