Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 406.2 mg
Potassium 323.5 mg
Total Carbohydrate 48.3 g
Dietary Fiber 21.5 g
Sugars 1.8 g
Protein 14.1 g
Vitamin A 217.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 96.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 16.6 %
Copper 5.7 %
Folate 5.2 %
Iron 28.9 %
Magnesium 6.7 %
Manganese 17.2 %
Niacin 4.0 %
Pantothenic Acid 2.9 %
Phosphorus 3.6 %
Riboflavin 3.4 %
Selenium 1.5 %
Thiamin 3.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in white bean stew w/winter squash & kale (serving=2 big cups)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of white bean stew w/winter squash & kale (serving=2 big cups)

119 calories of white beans, dry, (56.70 gram(s))

23 calories of Butternut Squash, (56.70 grams)

12 calories of diced tomatoes, muir glenn, (0.20 cup)

12 calories of Kale, (42.53 grams)

7 calories of Onions, raw, (0.13 large)

5 calories of Coconut Oil, (0.13 1tsp)

4 calories of Red Bell Pepper (one medium pepper), (0.13 serving)

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.