Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.4
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,166.0 mg
Potassium 1,152.5 mg
Total Carbohydrate 53.2 g
Dietary Fiber 14.7 g
Sugars 10.9 g
Protein 12.3 g
Vitamin A 681.9 %
Vitamin B-12 0.0 %
Vitamin B-6 26.9 %
Vitamin C 163.8 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 22.1 %
Copper 21.4 %
Folate 19.7 %
Iron 20.7 %
Magnesium 21.7 %
Manganese 72.0 %
Niacin 11.9 %
Pantothenic Acid 6.6 %
Phosphorus 10.4 %
Riboflavin 9.6 %
Selenium 4.2 %
Thiamin 14.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash, White Bean, and Kale Soup (vegan)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash, White Bean, and Kale Soup (vegan)

90 calories of Great Northern Beans (Great Value brand) - 15.5 oz can, (0.50 cup)

55 calories of Butternut Squash, (0.67 cup, cubes)

48 calories of Kale, (1.33 cup, chopped)

27 calories of Leeks, (0.50 leek)

17 calories of Maple Syrup, (0.33 tbsp)

5 calories of Vegetable Broth, (0.33 cup)

2 calories of Cranberries, (0.04 cup, chopped)

2 calories of Rosemary, dried, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.