Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 82.9
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,064.5 mg
Potassium 629.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 3.6 g
Sugars 0.9 g
Protein 3.9 g
Vitamin A 215.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 44.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 9.7 %
Copper 9.0 %
Folate 6.7 %
Iron 14.2 %
Magnesium 20.8 %
Manganese 20.6 %
Niacin 6.1 %
Pantothenic Acid 4.7 %
Phosphorus 5.0 %
Riboflavin 4.2 %
Selenium 1.7 %
Thiamin 6.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash, Chard, and White Bean Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash, Chard, and White Bean Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

23 calories of Goya Great Northern Beans, (0.29 serving)

12 calories of Swiss Chard, (0.33 cup, chopped)

2 calories of Onions, raw, (0.08 small)

2 calories of Better Than Bouillon Organic Vegetable base, (0.42 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Rosemary, dried, (0.08 tbsp)

1 calories of Garlic, (0.17 cloves)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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