Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.6
Total Fat 3.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 133.0 mg
Potassium 380.6 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.3 g
Sugars 1.3 g
Protein 5.8 g
Vitamin A 8.0 %
Vitamin B-12 0.1 %
Vitamin B-6 8.0 %
Vitamin C 15.2 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 7.3 %
Copper 6.2 %
Folate 10.9 %
Iron 6.3 %
Magnesium 9.6 %
Manganese 14.2 %
Niacin 3.6 %
Pantothenic Acid 3.8 %
Phosphorus 7.7 %
Riboflavin 1.6 %
Selenium 2.3 %
Thiamin 10.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kel's Squash and White Bean Soup (reduced fat version)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kel's Squash and White Bean Soup (reduced fat version)

33 calories of Beans, great northern, (0.16 cup)

29 calories of Squash, winter, acorn, raw, (0.17 squash (4 inch dia))

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.33 tbsp)

11 calories of Fage 2% plain, (0.58 oz)

5 calories of Organic Free Range Low Sodium Chicken Stock, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Ginger, fresh, (0.08 tsp)


No nutrition or calorie comments found.