Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.7 g
Cholesterol 5.0 mg
Sodium 1,050.5 mg
Potassium 1,044.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 6.6 g
Sugars 4.9 g
Protein 5.5 g
Vitamin A 324.4 %
Vitamin B-12 8.4 %
Vitamin B-6 16.2 %
Vitamin C 78.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 13.1 %
Copper 22.9 %
Folate 11.9 %
Iron 17.2 %
Magnesium 13.2 %
Manganese 51.0 %
Niacin 35.7 %
Pantothenic Acid 6.1 %
Phosphorus 21.3 %
Riboflavin 11.7 %
Selenium 10.2 %
Thiamin 10.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kat's kale White Bean and Butternut squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kat's kale White Bean and Butternut squash Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (32.50 gram(s))

18 calories of Kale, (0.50 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

0 calories of garlick, (0.50 serving)

0 calories of smoked paprika, (0.25 tbsp)


No nutrition or calorie comments found.