Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 5.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 2.5 mg
Sodium 495.2 mg
Potassium 1,093.1 mg
Total Carbohydrate 38.1 g
Dietary Fiber 11.2 g
Sugars 0.6 g
Protein 5.7 g
Vitamin A 335.3 %
Vitamin B-12 4.2 %
Vitamin B-6 21.6 %
Vitamin C 66.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 14.6 %
Copper 19.4 %
Folate 25.8 %
Iron 16.2 %
Magnesium 24.1 %
Manganese 45.5 %
Niacin 27.0 %
Pantothenic Acid 10.5 %
Phosphorus 20.0 %
Riboflavin 7.6 %
Selenium 7.6 %
Thiamin 18.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Butternut Squash Soup (Alice Waters)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Butternut Squash Soup (Alice Waters)

96 calories of Butternut Squash, (1.17 cup, cubes)

43 calories of Beans, navy, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Onions, raw, (0.33 large)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Sage, ground, (0.17 tbsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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