Chicken Salsa Beans Recipes

Healthy Chicken Salad

This meal is easy and healthy to prepare.

Found this on Sparks People and added to the recipe.

Wonderfully spicy and easy to make. Terrific when served with rice and one measured serving of Tostidos Baked Scoops.

This is a SUPER easy meal that will definitely fill you up. You can substitute your favorite brands. I simply used Great Value products to help keep the cost down.

Adapted from similar recipe, adding beans and corn.

This is a tasty recipe to prepare on the grill on those 92 degree, too-hot-to-cook days. Each chicken breast/salsa mix is wrapped in its own packet. In addition to the ingredients, you need a gas grill and aluminum foil.

This is an easy lower-sodium crock pot recipe for pinto beans. I like eating a big bowl of these for lunch. But they probably would make a decent side dish. I originally made a variation of this using a packet of taco seasoning, but it was way too salty. I adjusted by incorporating Sparkpeople's no-salt taco seasoning recipe into this particular recipe. For those who desire a little salt, you can add it to suit their own taste.

I know I'll be making this a lot, and I'll probably experiment from time to time using different salsa's, etc.

I used 2 cups pinto beans for calculating the nutritional information. Wasn't any info for dried beans. I apologize for any miscalculation that might have possibly occurred.

A variation on a great recipe I found on Spark Recipes. The chicken is so tender that we usually shred it and eat it in Mama Lupe's low carb tortillas or over brown rice. Also good as a nacho topping over baked tortilla chips.

Quick, easy & tasty! Can be served over rice or in Whole Wheat tortillas. Feel free to play around & add more spice if you'd like!

A fast and easy Mexican inspired dish the whole family will love! Can easily be modified to fit your tastes. Very low fat and high protein.

So Yummy and Easy!

Put in crock pot on high for 5 hours

Tasty low fat mean

Minimal Ingredient Salsa Chicken