Crock-Pot Salsa Chicken with Corn and Black Beans


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 1.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,330.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Crock-Pot Salsa Chicken with Corn and Black Beans calories by ingredient


Introduction

Found this on Sparks People and added to the recipe. Found this on Sparks People and added to the recipe.
Number of Servings: 6

Ingredients

    16 Oz. Boneless Skinless Chicken Breast, Diced
    1 Pkg. McCormick 30% Less Sodim Taco Seasoning Mix
    1 1/2 Cups Great Value Medim Salsa
    1 Can Great Value Golden Sweet Whole Kernel Corn
    1 Can Great Value Black Beans

Directions

Dice Chicken and placed in bottom of crockpot.

Sprinkle Taco Seasoning mix over Chicken.

Pour Salsa Over Chicken and Seasoning.

Let Slow Cook for Approx. 4 hours on high.

Add Corn and Beans and cook for another 2 hours.

Enjoy.

(Can be made into wraps also.)

Number of Servings: 6

Recipe submitted by SparkPeople user JAWECKICH.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    So very easy and very enjoyable. I even talked about it at work as it's an easy recipe to memorize and fix! Thank you for sharing it! - 2/2/10


  • no profile photo


    I used no salt taco seasoning and also added 2 small cans of green chilies, Roasted corn in season is a great alternative too! - 8/18/14


  • no profile photo

    Very Good
    Great recipe!. I added onions and bell peppers with my chicken, but did everything else as the recipes says. Tasted great. Will deifinitely be one of my regulars. - 8/23/12