Crock-Pot Salsa Chicken with Corn and Black Beans


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 1.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,330.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Crock-Pot Salsa Chicken with Corn and Black Beans calories by ingredient
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Submitted by: JAWECKICH


Found this on Sparks People and added to the recipe. Found this on Sparks People and added to the recipe.
Number of Servings: 6


    16 Oz. Boneless Skinless Chicken Breast, Diced
    1 Pkg. McCormick 30% Less Sodim Taco Seasoning Mix
    1 1/2 Cups Great Value Medim Salsa
    1 Can Great Value Golden Sweet Whole Kernel Corn
    1 Can Great Value Black Beans


Dice Chicken and placed in bottom of crockpot.

Sprinkle Taco Seasoning mix over Chicken.

Pour Salsa Over Chicken and Seasoning.

Let Slow Cook for Approx. 4 hours on high.

Add Corn and Beans and cook for another 2 hours.


(Can be made into wraps also.)

Number of Servings: 6

Recipe submitted by SparkPeople user JAWECKICH.


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Member Ratings For This Recipe

  • I used no salt taco seasoning and also added 2 small cans of green chilies, Roasted corn in season is a great alternative too! - 8/18/14

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  • Great recipe!. I added onions and bell peppers with my chicken, but did everything else as the recipes says. Tasted great. Will deifinitely be one of my regulars. - 8/23/12

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  • So very easy and very enjoyable. I even talked about it at work as it's an easy recipe to memorize and fix! Thank you for sharing it! - 2/2/10

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