Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 36.7 mg |
| Sodium | 1,330.0 mg |
| Potassium | 425.8 mg |
| Total Carbohydrate | 28.0 g |
| Dietary Fiber | 5.3 g |
| Sugars | 8.3 g |
| Protein | 20.6 g |
| Vitamin A | 10.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 7.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 8.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock-Pot Salsa Chicken with Corn and Black Beans
View the full Crock-Pot Salsa Chicken with Corn and Black Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock-Pot Salsa Chicken with Corn and Black Beans
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
64 calories of GV Black Beans, (0.29 cup)
46 calories of GV Gold Sweet Whole Kernel Corn, (0.58 serving)
20 calories of GV Med. Salsa, (2 serving)
20 calories of McCormick Taco Seasoning Mix with 30% Less Sodium, (1 serving)
Calories per serving of Crock-Pot Salsa Chicken with Corn and Black Beans
73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)
64 calories of GV Black Beans, (0.29 cup)
46 calories of GV Gold Sweet Whole Kernel Corn, (0.58 serving)
20 calories of GV Med. Salsa, (2 serving)
20 calories of McCormick Taco Seasoning Mix with 30% Less Sodium, (1 serving)
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