Slow Cooker Salsa Chicken with Black Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Slow Cooker Salsa Chicken with Black Beans calories by ingredient


Introduction

Minimal Ingredient Salsa Chicken Minimal Ingredient Salsa Chicken
Number of Servings: 12

Ingredients

    16.0 oz Organic Boneless Chicken Breast-4oz
    2.75 cup S&W Premium Organic Black Beans-1/2 cup
    15.0 tbsp Trader Joe's Fire Roasted Tomato Salsa-2 Tbs

Directions

Place frozen chicken, salsa, and 1/2 cup water in slow cooker on low for 6-7 hours. In last hour, drain and rinse black beans and add to crock pot. Use as filling for tacos, enchaladas, stuffed peppers, or top over rice or pasta. Serving Size: Makes appx twelve 1/4 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user WICKEDGARDEN.