Slow Cooker Salsa Chicken with Corn and Black Beans

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 330.7

Total Fat: 5.6 g
Cholesterol: 100.0 mg
Sodium: 964.1 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.8 g
Protein: 43.2 g

View full nutritional breakdown of Slow Cooker Salsa Chicken with Corn and Black Beans calories by ingredient

Introduction

This is a SUPER easy meal that will definitely fill you up. You can substitute your favorite brands. I simply used Great Value products to help keep the cost down. This is a SUPER easy meal that will definitely fill you up. You can substitute your favorite brands. I simply used Great Value products to help keep the cost down.

Number of Servings: 6

Ingredients

Place 4 - Boneless, Skinless Chicken Breasts

1 - Pkg of Great Value Taco Seasoning

1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed)

1 cup - Marketside Fresh Garden Salsa (16 tbsp) - drained

1 - 12 oz. can of Yellow Corn - drained & rinsed

1 - 15.25 oz. can of Great Value Black Beans - drained & rinsed

1/2 cup - Great Value Light Sour Cream

Directions

Place 4 - Boneless, Skinless Chicken Breasts in slow-cooker. Sprinkle 1 - Pkg of Great Value Taco Seasoning over Chicken breasts (1/2 pkg on both sides). Pour 1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed), 1 cup - Marketside Fresh Garden Salsa (16 tbsp), 1 - 12 oz. can of Yellow Corn, 1 - 15.25 oz. can of Great Value Black Beans over chicken breasts. Cook on low for 6-8 hrs. Remove from heat and stir in 1/2 cup - Great Value Light Sour Cream.

Makes about 6 cups.

Great served over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SUGARBEAR9094.