Slow Cooker Salsa Chicken with Corn and Black Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 5.6 g
  • Cholesterol: 100.0 mg
  • Sodium: 964.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 43.2 g

View full nutritional breakdown of Slow Cooker Salsa Chicken with Corn and Black Beans calories by ingredient
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Introduction

This is a SUPER easy meal that will definitely fill you up. You can substitute your favorite brands. I simply used Great Value products to help keep the cost down. This is a SUPER easy meal that will definitely fill you up. You can substitute your favorite brands. I simply used Great Value products to help keep the cost down.
Number of Servings: 6

Ingredients

    Place 4 - Boneless, Skinless Chicken Breasts
    1 - Pkg of Great Value Taco Seasoning
    1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed)
    1 cup - Marketside Fresh Garden Salsa (16 tbsp) - drained
    1 - 12 oz. can of Yellow Corn - drained & rinsed
    1 - 15.25 oz. can of Great Value Black Beans - drained & rinsed
    1/2 cup - Great Value Light Sour Cream

Directions

Place 4 - Boneless, Skinless Chicken Breasts in slow-cooker. Sprinkle 1 - Pkg of Great Value Taco Seasoning over Chicken breasts (1/2 pkg on both sides). Pour 1 - 10.5 oz. can of Great Value Reduced Sodium Cream of Chicken Soup (Condensed), 1 cup - Marketside Fresh Garden Salsa (16 tbsp), 1 - 12 oz. can of Yellow Corn, 1 - 15.25 oz. can of Great Value Black Beans over chicken breasts. Cook on low for 6-8 hrs. Remove from heat and stir in 1/2 cup - Great Value Light Sour Cream.

Makes about 6 cups.

Great served over rice.



Number of Servings: 6

Recipe submitted by SparkPeople user SUGARBEAR9094.

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  • i made this today substituting a 16oz bag of frozen corn for the can of corn and served it over rice....delicious! - 2/24/10

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