Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 626.7 | Total Fat | 33.7 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 153.3 mg |
| Sodium | 1,193.3 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 38.7 g |
| Dietary Fiber | 8.7 g |
| Sugars | 5.3 g |
| Protein | 41.3 g |
| Vitamin A | 44.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 36.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 8.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 30.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and beans in salsa
View the full Chicken and beans in salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and beans in salsa
426 calories of Chicken - Winn-Dixie Roasting w/skin, (5.33 oz)
86 calories of Beans Black Private Selection Organic , (0.33 cup)
86 calories of Private Selection Organic Tri-Blend beans, (0.33 cup)
27 calories of wholly all natural salsa medium, (5.33 tbsp)
Calories per serving of Chicken and beans in salsa
426 calories of Chicken - Winn-Dixie Roasting w/skin, (5.33 oz)
86 calories of Beans Black Private Selection Organic , (0.33 cup)
86 calories of Private Selection Organic Tri-Blend beans, (0.33 cup)
27 calories of wholly all natural salsa medium, (5.33 tbsp)