Vegetarian Burrito Recipes

This recipe is a vegetarian/vegan version of a dish I used to prepare with ground turkey. It can be used as a taco or burrito filling or served over your favorite grain like brown rice or quinoa.

A delicious, flavorful, filling breakfast (or lunch) for just under 200 calories!

A hearty, vegetarian burrito with a honey mustard kick... Fills even meat-eaters up!

This dinner for two is filled with veggies and will fill you up.

Highly addictive! Can be made mild or spicy

An easy way to make a vegetarian burrito!

I was tired of using pricey ground meats for my soft tacos and burritos. This recipe evolved as a tasty vegetarian way to fill a tortilla.

Yummy Sausage and Egg Style Burrito

Uses prepackaged food to create a fast burrito or taco filling. Note: Morning Star Farms Grillers Crumbles is NOT vegan, as it lists egg white and nonfat milk as ingredients.

Super easy low-fat veggie casserole, add tomatoes, onions and hot sauce for more flair. (My hubby doesn't like these items so they stay off the official recipe!) If you can handle the added calories, add 1/2 lb ground beef or turkey to the bean and veggie mix.

This recipe is much easier that it looks because the beans and vegetable stock are just 1 can each but it would not let me put that. This is a great make ahead to use for lunch all week or to make burritos to freeze. This filling is not bland at all and super healthy.

(From thesimpledollar.com)

I call it 1/2 cup because you need 1/2 cups of each main ingredient

Quick and tasty burrito. Easy to make a large batch and toss it together in the mornings!

Vegetarian egg cheese burrito without the meat

From Oh She Glows.

This burrito bowl is so filling and healthy! The Spicy Black Beans are adapted from Super Fresh: Super Natural, Super Vibrant Vegan Recipes by Jennifer Houston and Ruth Tal. The spicy black beans are to die for. (Or, to live for!) I love to use the beans in a wrap, sprinkled on a salad, or even as a dip with tortilla chips and guacamole. The Avocado-Lime Sauce is also a must-make. It yields about a heaping half cup so if you are a big avocado lover you can always double the recipe. To change up this recipe, stuff everything into a large soft tortilla wrap rather than enjoying it bowl style.

I make up a batch of 8 on Sunday, then I freeze them. This makes for a quick microwave breakfast in the mornings before work.

I love buying Amy's burritos, but they get quite expensive if you eat them every day. Here is my make and freeze version that I love bringing for my lunch at work, or microwaving for a post-workout snack.

This tastes absolutely wonderful! You won't miss the meat at all :D And if you want to go vegan, you can always switch the light cheese for a vegan alternative :D

El Parasol Vegetarian Burrito with XMAS

Delicious, vegetarian (vegan if you don't use the cheese) take on burritos!

What I order at Chipotle