Vegetarian Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 16.6 g
  • Cholesterol: 200.0 mg
  • Sodium: 1,029.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 15.5 g
  • Protein: 27.5 g

View full nutritional breakdown of Vegetarian Breakfast Burrito calories by ingredient
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Number of Servings: 1


    Whole Wheat Tortilla, Large
    Egglands Best Egg, Xlarge, scrambled
    Morningstar Sausage Patty, 1
    Simply Potato Hash Browns, 1/2 cup
    Daiya Vegan Cheddar Shreds, 1/4 cup
    Marie's Low Sodium Salsa, 4 TBSP


Scramble egg with olive oil or grapeseed oil mister
Cook Hash browns per package directions
Cook Morningstar patty according to package directions

Lay tortilla on a flat surface
Put hash brown down the center, leaving room at the bottom to fold up when rolling up
Add salsa spread over hashbrowns
Break sausage patty in half, lay over hash browns
Add egg
Sprinkle with vegan cheese
fold up bottom over food, then roll


Number of Servings: 1

Recipe submitted by SparkPeople user TAMNTN.

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