Vegetarian Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 399.0
- Total Fat: 16.6 g
- Cholesterol: 200.0 mg
- Sodium: 1,029.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 15.5 g
- Protein: 27.5 g
View full nutritional breakdown of Vegetarian Breakfast Burrito calories by ingredient
Number of Servings: 1
Ingredients
-
Whole Wheat Tortilla, Large
Egglands Best Egg, Xlarge, scrambled
Morningstar Sausage Patty, 1
Simply Potato Hash Browns, 1/2 cup
Daiya Vegan Cheddar Shreds, 1/4 cup
Marie's Low Sodium Salsa, 4 TBSP
Directions
Scramble egg with olive oil or grapeseed oil mister
Cook Hash browns per package directions
Cook Morningstar patty according to package directions
Lay tortilla on a flat surface
Put hash brown down the center, leaving room at the bottom to fold up when rolling up
Add salsa spread over hashbrowns
Break sausage patty in half, lay over hash browns
Add egg
Sprinkle with vegan cheese
fold up bottom over food, then roll
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TAMNTN.
Cook Hash browns per package directions
Cook Morningstar patty according to package directions
Lay tortilla on a flat surface
Put hash brown down the center, leaving room at the bottom to fold up when rolling up
Add salsa spread over hashbrowns
Break sausage patty in half, lay over hash browns
Add egg
Sprinkle with vegan cheese
fold up bottom over food, then roll
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TAMNTN.