Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 639.8
Total Fat 18.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 8.6 g
Cholesterol 0.0 mg
Sodium 363.9 mg
Potassium 1,239.6 mg
Total Carbohydrate 100.1 g
Dietary Fiber 22.8 g
Sugars 0.4 g
Protein 22.2 g
Vitamin A 22.7 %
Vitamin B-12 0.0 %
Vitamin B-6 28.9 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.6 %
Copper 29.7 %
Folate 100.2 %
Iron 34.6 %
Magnesium 41.8 %
Manganese 68.8 %
Niacin 23.0 %
Pantothenic Acid 22.2 %
Phosphorus 34.8 %
Riboflavin 16.4 %
Selenium 14.3 %
Thiamin 45.1 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian burrito bowls

View the full Vegetarian burrito bowls Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian burrito bowls

227 calories of Beans, black, (1 cup)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

121 calories of White Rice, medium grain, (0.50 cup)

120 calories of Canasta Uncooked Fresh Flour Tortillas, (1 serving)

18 calories of Shallots, (2.50 tbsp chopped)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

3 calories of Paprika, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of *Lawry's Seasoned Salt, (0.13 tsp)


No nutrition or calorie comments found.