Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 419.2
Total Fat 7.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 15.0 mg
Sodium 1,021.4 mg
Potassium 425.4 mg
Total Carbohydrate 64.6 g
Dietary Fiber 13.5 g
Sugars 0.5 g
Protein 21.9 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 32.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 44.4 %
Copper 11.1 %
Folate 35.6 %
Iron 16.8 %
Magnesium 11.9 %
Manganese 24.5 %
Niacin 2.3 %
Pantothenic Acid 2.5 %
Phosphorus 13.6 %
Riboflavin 5.0 %
Selenium 8.3 %
Thiamin 10.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean and Cheese Burrito

View the full Vegetarian Bean and Cheese Burrito Recipe & Instructions
Submitted by: MASA0606

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean and Cheese Burrito

220 calories of Food Club Flour Tortilla 8 inch, 1 tortilla shell is 1 serving, (2 serving)

110 calories of Beans, pinto, (0.47 cup)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))


No nutrition or calorie comments found.