Vegetarian Burrito with Carmelized Onions

3.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 11.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 688.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 16.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Vegetarian Burrito with Carmelized Onions calories by ingredient
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An easy way to make a vegetarian burrito! An easy way to make a vegetarian burrito!
Number of Servings: 2


    2 low carb tortillas
    1 large onion, sliced
    1 tbsp olive oil
    2 tsp taco seasoning mix
    1/3 cup shredded cheddar cheese
    2 tbsp reduced fat sour cream
    1 medium tomato, diced
    2 tbsp taco sauce


Heat oil in a large skillet.
Add sliced onion and taco seasoning mix and stir often until onions are carmelized, 10 to 15 minutes.
Heat tortillas according to package directions.
Top each tortilla with one half of the onion mixture, one half of the cheddar cheese, sour cream and taco sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user TBARTON.

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Member Ratings For This Recipe

  • This is likely tasty, but it is not a McDougal food. No cheese, no dairy is what John recommends. Sorry. - 1/28/20

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  • Good
    I do not use taco seasoning.. I put mushrooms, tomato and spinach with the onion, no sour cream.. jack instead of cheddar and white beans.. I used chili powder and seasoned salt. - 3/12/11

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  • very good,will share with friends - 9/26/08

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  • O.K.
    Sorry, just wasn't very good as is. - 8/1/08

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  • Very Good
    This recipe is easy and versatile. I used 1/2 an onion and added red peppers and shredded cabbage. Then I topped the burrito with some corn, black beans, salsa and FF sour cream. Yummy! - 8/21/07

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