Vegetarian Burrito with Carmelized Onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 11.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 688.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 16.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Vegetarian Burrito with Carmelized Onions calories by ingredient
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An easy way to make a vegetarian burrito! An easy way to make a vegetarian burrito!
Number of Servings: 2


    2 low carb tortillas
    1 large onion, sliced
    1 tbsp olive oil
    2 tsp taco seasoning mix
    1/3 cup shredded cheddar cheese
    2 tbsp reduced fat sour cream
    1 medium tomato, diced
    2 tbsp taco sauce


Heat oil in a large skillet.
Add sliced onion and taco seasoning mix and stir often until onions are carmelized, 10 to 15 minutes.
Heat tortillas according to package directions.
Top each tortilla with one half of the onion mixture, one half of the cheddar cheese, sour cream and taco sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user TBARTON.

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