Vegetarian Breakfast Burrito

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 437.3
  • Total Fat: 20.7 g
  • Cholesterol: 199.0 mg
  • Sodium: 605.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Vegetarian Breakfast Burrito calories by ingredient
Submitted by:

Introduction

Quick and tasty burrito. Easy to make a large batch and toss it together in the mornings! Quick and tasty burrito. Easy to make a large batch and toss it together in the mornings!
Number of Servings: 1

Ingredients

    .5 cup Great Value Shredded Hash browns
    1 large Scrambled Egg
    1 serving Homemade Vegetarian Gravy
    1 slice (1 oz) Cheddar Cheese
    1 tortilla (approx 7-8" dia) Flour Tortillas

Directions

- Fry hash browns in saucepan until desired crispiness
- Mix with gravy and scrambled eggs
- Serve on tortilla with cheese and enjoy!

Super easy to make in larger batch for the week! Just make mix beforehand and in the morning toss together and microwave for 30 seconds.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MMBRIES.

Rate This Recipe