Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.5
Total Fat 7.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 11.0 mg
Sodium 435.5 mg
Potassium 413.7 mg
Total Carbohydrate 32.4 g
Dietary Fiber 11.3 g
Sugars 2.6 g
Protein 15.1 g
Vitamin A 12.9 %
Vitamin B-12 2.6 %
Vitamin B-6 10.9 %
Vitamin C 83.4 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 24.2 %
Copper 11.0 %
Folate 24.5 %
Iron 12.5 %
Magnesium 13.1 %
Manganese 17.8 %
Niacin 8.7 %
Pantothenic Acid 8.4 %
Phosphorus 20.4 %
Riboflavin 11.3 %
Selenium 7.4 %
Thiamin 11.0 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Burrito Casserole

View the full Vegetarian Burrito Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Burrito Casserole

60 calories of Vita's Low Carb Tortilla, 7" Carlic Herb Low Carb Tortilla, (0.67 serving)

57 calories of Beans, black, (0.25 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

13 calories of Canola Oil, (0.33 1tsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Mushrooms, cooked, (0.08 cup pieces)

2 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.33 tsp)

2 calories of Zucchini, (0.08 cup, sliced)


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