Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 400.4
Total Fat 9.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 2.9 mg
Sodium 858.3 mg
Potassium 1,120.9 mg
Total Carbohydrate 75.3 g
Dietary Fiber 15.6 g
Sugars 11.1 g
Protein 16.0 g
Vitamin A 35.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 51.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 7.0 %
Copper 9.5 %
Folate 14.6 %
Iron 6.1 %
Magnesium 4.3 %
Manganese 15.9 %
Niacin 5.2 %
Pantothenic Acid 3.5 %
Phosphorus 8.3 %
Riboflavin 5.1 %
Selenium 0.8 %
Thiamin 6.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1/2 Cup Vegetarian Burrito Bowl

View the full 1/2 Cup Vegetarian Burrito Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1/2 Cup Vegetarian Burrito Bowl

112 calories of Brown Rice - Kraft's Minute Brown Rice, (0.50 cup)

105 calories of Bush's Best Black Beans, (0.50 cup)

60 calories of Del Monte Corn - no salt added, (0.50 cup)

60 calories of Calavo Guacamole, (3 tbsp)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

21 calories of Tomatoes, red, ripe, raw, year round average, (6 cherry)

9 calories of Salsa, (2 tbsp)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)


No nutrition or calorie comments found.