Vegetarian Slowcooker Burrito Filling
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 322.4 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 11.7 g
- Protein: 11.8 g
View full nutritional breakdown of Vegetarian Slowcooker Burrito Filling calories by ingredient
Introduction
This recipe is much easier that it looks because the beans and vegetable stock are just 1 can each but it would not let me put that. This is a great make ahead to use for lunch all week or to make burritos to freeze. This filling is not bland at all and super healthy. This recipe is much easier that it looks because the beans and vegetable stock are just 1 can each but it would not let me put that. This is a great make ahead to use for lunch all week or to make burritos to freeze. This filling is not bland at all and super healthy.Number of Servings: 6
Ingredients
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1 can black beans
1 can pinto beans
1 can vegetable stock
1 cup salsa
2 cups brown rice
Add a few jalapeno slices if desired
Tortillas if you want to make burritos
Directions
Makes a pot of filling to serve 6 or so. Add all the ingredients into your slowcooker. Leave it alone on low and come back in several hours. The rice will soak up the stock while it cooks and give the beans a delicious flavor along with the salsa and optional jalapenos for heat. Que Bueno!
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEOWEN5.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEOWEN5.
Member Ratings For This Recipe
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ELLIEJOSIE
