Vegetarian Burrito Filling

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 989.6
  • Total Fat: 25.4 g
  • Cholesterol: 13.9 mg
  • Sodium: 1,591.3 mg
  • Total Carbs: 158.2 g
  • Dietary Fiber: 13.7 g
  • Protein: 31.5 g

View full nutritional breakdown of Vegetarian Burrito Filling calories by ingredient
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Introduction

Delicious, vegetarian (vegan if you don't use the cheese) take on burritos! Delicious, vegetarian (vegan if you don't use the cheese) take on burritos!
Number of Servings: 10

Ingredients

    Olive Oil, Onions, Red Peppers, Vegetarian Crumble, Black Beans, Quinoa, Tomatoes, Tomato Sauce, Salt, Pepper, Paprika, Garlic Powder, Onion Powder, Cumin, Coriander, Mrs. Dash Southwestern Seasoning, Tortilla shells, Cheddar Cheese (optional), Raw Tomatoes, Iceberg Lettuce

Directions

1. Cook the quinoa while you dice up an onion and a red pepper.
2. Add the olive oil, red pepper, onions and veggie crumble in a pan on medium heat.
3. Add the quinoa, black beans, tomatoes and tomato sauce.
4. Add seasoning to taste
5. Put burritos together on tortilla shells with tomatoes, lettuce and cheddar cheese (if desired).

Number of Servings: 10

Recipe submitted by SparkPeople user LOUAMONSTER.

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