Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 515.4
Total Fat 15.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 138.4 mg
Potassium 1,241.7 mg
Total Carbohydrate 79.3 g
Dietary Fiber 20.7 g
Sugars 5.2 g
Protein 18.6 g
Vitamin A 24.7 %
Vitamin B-12 0.0 %
Vitamin B-6 35.6 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 9.7 %
Copper 32.8 %
Folate 69.2 %
Iron 27.4 %
Magnesium 46.9 %
Manganese 107.9 %
Niacin 23.9 %
Pantothenic Acid 17.9 %
Phosphorus 38.3 %
Riboflavin 15.8 %
Selenium 24.3 %
Thiamin 38.4 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in DIY Vegetarian Burrito Bowl

View the full DIY Vegetarian Burrito Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of DIY Vegetarian Burrito Bowl

175 calories of Beans, black, (132.33 grams)

145 calories of Brown Rice, long grain, (0.67 cup)

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

39 calories of Coconut Oil, (1 1tsp)

20 calories of Onions, raw, (0.33 cup, chopped)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

11 calories of Tomato Paste, (0.05 cup)

7 calories of Garlic, (1.67 clove)

3 calories of Garlic powder, (0.33 tsp)

3 calories of Chili powder, (0.33 tsp)

2 calories of Lime Juice, juice of 1 lime, (0.33 tbsp)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Cilantro - fresh, (0.17 cup)

0 calories of Cayenne Pepper (Ground), (0.08 tsp)


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