Trent's Vegetarian Burrito Bowls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.9
  • Total Fat: 35.3 g
  • Cholesterol: 70.8 mg
  • Sodium: 460.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Trent's Vegetarian Burrito Bowls calories by ingredient
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Number of Servings: 4


    1 cup dry black beans
    1 1/2 cups dry rice
    1/2 cup lemon juice
    1/2 teaspoon cilantro
    1 avocado
    1/2 teaspoon salt
    1 clove garlic, crushed
    1/8 teaspoon black pepper
    1/2 cup black olives
    2 cups shredded Monterey Jack cheese
    sour cream to taste


Cook the black beans according to recipe. Cook the rice according to recipe, replacing half a cup of water with half a cup of lime juice and the cilantro. Cut up the avocado, add the salt, garlic, and black pepper, and blend into a paste to make guacamole. Assemble the bowls, starting with rice, then beans, then cheese, then guacamole, then sour cream, then black olives on top. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MARCUSWARD.

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