Trent's Vegetarian Burrito Bowls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 544.9
- Total Fat: 35.3 g
- Cholesterol: 70.8 mg
- Sodium: 460.5 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 8.0 g
- Protein: 19.2 g
View full nutritional breakdown of Trent's Vegetarian Burrito Bowls calories by ingredient
Introduction
(From thesimpledollar.com) (From thesimpledollar.com)Number of Servings: 4
Ingredients
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1 cup dry black beans
1 1/2 cups dry rice
1/2 cup lemon juice
1/2 teaspoon cilantro
1 avocado
1/2 teaspoon salt
1 clove garlic, crushed
1/8 teaspoon black pepper
1/2 cup black olives
2 cups shredded Monterey Jack cheese
sour cream to taste
Directions
Cook the black beans according to recipe. Cook the rice according to recipe, replacing half a cup of water with half a cup of lime juice and the cilantro. Cut up the avocado, add the salt, garlic, and black pepper, and blend into a paste to make guacamole. Assemble the bowls, starting with rice, then beans, then cheese, then guacamole, then sour cream, then black olives on top. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MARCUSWARD.
Number of Servings: 4
Recipe submitted by SparkPeople user MARCUSWARD.
Member Ratings For This Recipe
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