Vegetarian Burrito Filling

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.2 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 15.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Vegetarian Burrito Filling calories by ingredient
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Number of Servings: 4


    1 tbsp water
    1 large onion, diced roughly
    5 cloves garlic, minced
    2 bell peppers, diced
    1 tsp salt
    pinch of pepper
    1 tsp ancho chili pepper
    1 tbsp smoked paprika
    1 tbsp chili powder
    2 tsp cumin
    1 tsp cilantro
    1 tsp oregano
    1 can refried beans
    1 can black beans, drained and rinsed


Saute onion, garlic, and peppers in water. Add all the spices. When onions and peppers are soft add refried and black beans and cook until warmed through.

Serving Size: makes 4 servings

TAGS:  Vegetarian Meals |

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