Vegetarian Southwest Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 10.9 g
  • Cholesterol: 84.5 mg
  • Sodium: 888.3 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegetarian Southwest Breakfast Burrito calories by ingredient
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Number of Servings: 1


    1 Tortilla
    1 Egg - Scrambled
    1/4 Cup Black Beans (cooked)
    1/4 Chopped Tomato
    1/4 Sauteed Onion
    1/4 Cup Cooked Corn
    Chopped Avocado
    Chopped Cilantro


Make a large batch, wrap in foil and freeze for on the go breakfast.


Mix ingredients together in a large bowl, roll in tortilla.

Serving Size: 1 Large Burrito

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