Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 355.9
Total Fat 14.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 68.4 mg
Sodium 340.0 mg
Potassium 213.4 mg
Total Carbohydrate 45.2 g
Dietary Fiber 0.2 g
Sugars 24.9 g
Protein 10.7 g
Vitamin A 16.5 %
Vitamin B-12 14.1 %
Vitamin B-6 4.2 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 1.7 %
Calcium 17.3 %
Copper 1.8 %
Folate 9.3 %
Iron 8.3 %
Magnesium 3.6 %
Manganese 1.4 %
Niacin 2.3 %
Pantothenic Acid 2.6 %
Phosphorus 17.8 %
Riboflavin 28.3 %
Selenium 12.8 %
Thiamin 6.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mama Marco's Reduced Fat Cheesecake

View the full Mama Marco's Reduced Fat Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mama Marco's Reduced Fat Cheesecake

139 calories of Low fat cream cheese, (0.25 cup)

61 calories of Granulated Sugar, (0.08 cup)

56 calories of Sour cream, fat free, (75.58 grams)

46 calories of Vanilla Wafers, lower fat, (0.13 cup, crumbs)

17 calories of Butter, unsalted, (0.17 tbsp)

14 calories of Amaretto, 1 fl. oz., (0.13 serving)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Egg Beaters, original - 1/4 cup, (0.17 serving)

3 calories of Granulated Sugar, (0.17 tsp)


Nutrition & Calorie Comments  

Love this reduced fat cheese cake recipe! Delicious!