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Lemon-Pepper Chicken Spaghetti
My family loves this recipe. I lightened up a Taste of Home recipe, by cutting the fat in half, replacing it with extra lemon juice, and using whole wheat pasta. Mmm! I always have to double it whenever I make it. Leftovers are just as delicious a day later.
CALORIES: 285.6 |
FAT: 6.2g |
PROTEIN: 27.8g |
CARBS: 33.6g |
FIBER: 4.9g