Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 938.9 | Total Fat | 69.5 g |
|---|---|
| Saturated Fat | 10.1 g |
| Polyunsaturated Fat | 9.4 g |
| Monounsaturated Fat | 45.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 44.8 mg |
| Potassium | 123.2 mg |
| Total Carbohydrate | 49.4 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.2 g |
| Protein | 33.5 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 39.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.4 % |
| Copper | 8.4 % |
| Folate | 26.9 % |
| Iron | 15.6 % |
| Magnesium | 7.7 % |
| Manganese | 30.1 % |
| Niacin | 12.2 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 8.5 % |
| Riboflavin | 9.0 % |
| Selenium | 43.3 % |
| Thiamin | 20.4 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon and Tuna Spaghetti
View the full Lemon and Tuna Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon and Tuna Spaghetti
540 calories of Extra Virgin Olive Oil, (4.50 tbsp)
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
156 calories of 3 oz. tuna steak (blue fin), (1 serving)
12 calories of Lemon Juice, (1 lemon yields)
6 calories of Bay Leaf, (1 tbsp, crumbled)
4 calories of Garlic, (1 clove)
Calories per serving of Lemon and Tuna Spaghetti
540 calories of Extra Virgin Olive Oil, (4.50 tbsp)
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
156 calories of 3 oz. tuna steak (blue fin), (1 serving)
12 calories of Lemon Juice, (1 lemon yields)
6 calories of Bay Leaf, (1 tbsp, crumbled)
4 calories of Garlic, (1 clove)
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