Lemon and garlic spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 19.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 356.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Lemon and garlic spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    Pasta, cooked, 10 oz (remove)
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    Bacon, 3 medium slices, cooked (raw product (remove)
    Onions, raw, 1 cup, chopped (remove)
    Anchovy Paste, 1 tbsp (remove)
    Capers, canned, 0.5 tbsp, drained (remove)
    Garlic, 3 cloves (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    *Pine Nuts, 1 cup (remove)
    Parmesan Cheese, shredded, 16 tbsp (remove)

Directions



Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EKTAYLOR2.