Spaghetti with Spinach and Lemon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 448.3
  • Total Fat: 11.1 g
  • Cholesterol: 17.9 mg
  • Sodium: 165.5 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Spaghetti with Spinach and Lemon calories by ingredient



Number of Servings: 2

Ingredients

    170g spaghetti;
    1 tbsp olive oil;
    2 cloves garlic, chopped;
    juice and zest of one lemon;
    225g spinach;
    25g grana padano, to serve;
    salt and pepper.

Directions

Cook the pasta according to packet instructions.
Drain, then add all other ingredients apart from the cheese and mix until the spinach has wilted.
Season and serve with the cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user WEIRDWENDY.