Lemon Garlic Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 349.5
- Total Fat: 17.1 g
- Cholesterol: 0.0 mg
- Sodium: 24.6 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
View full nutritional breakdown of Lemon Garlic Spaghetti calories by ingredient
Introduction
Spaghetti with lemon, garlic, and vegan parmesan Spaghetti with lemon, garlic, and vegan parmesanNumber of Servings: 4
Ingredients
-
200 gram LUBELLA whole wheat spaghetti raw (by ILOVESALUKI)
55 gram(s) Violife Prosociano (vegan parmesan alternative) (by EMSR2D2)
4 tbsp Extra Virgin Olive Oil
3 clove Garlic
.5 lemon yields Lemon Juice
salt and pepper
0.5 cup Peas, frozen
Directions
boil the pasta
press the garlic
zest the lemon
grate the cheese
sauté garlic and lemon zest in two tbs oil
put the peas in the strainer
drain the pasta over the peas
add them to the skillet with the garlic and lemon zest
stir
add the lemon juice stir
mix in the vegan parmesan
add salt and pepper
serve.
Serving Size: serves 3 or 4
Number of Servings: 4
Recipe submitted by SparkPeople user RONNIMICHELLE.
press the garlic
zest the lemon
grate the cheese
sauté garlic and lemon zest in two tbs oil
put the peas in the strainer
drain the pasta over the peas
add them to the skillet with the garlic and lemon zest
stir
add the lemon juice stir
mix in the vegan parmesan
add salt and pepper
serve.
Serving Size: serves 3 or 4
Number of Servings: 4
Recipe submitted by SparkPeople user RONNIMICHELLE.
