Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 439.2 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 67.5 mg |
Sodium | 285.7 mg |
Potassium | 418.6 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 2.6 g |
Sugars | 7.2 g |
Protein | 29.3 g |
Vitamin A | 31.9 % | Vitamin B-12 | 8.3 % |
---|---|
Vitamin B-6 | 22.0 % |
Vitamin C | 88.4 % |
Vitamin D | 0.1 % |
Vitamin E | 2.8 % |
Calcium | 33.0 % |
Copper | 4.7 % |
Folate | 28.6 % |
Iron | 14.5 % |
Magnesium | 10.5 % |
Manganese | 5.3 % |
Niacin | 53.1 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 33.8 % |
Riboflavin | 31.9 % |
Selenium | 22.2 % |
Thiamin | 34.3 % |
Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked lemon chicken spaghetti primavera
View the full baked lemon chicken spaghetti primavera Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked lemon chicken spaghetti primavera
190 calories of Mueller's Spaghetti, (1.81 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
63 calories of Milk, canned, evaporated, (1.50 fl oz)
55 calories of Monterey Cheese, (0.13 cup, shredded)
27 calories of Parmesan Cheese, grated, (0.06 cup)
10 calories of Olive Oil, (0.25 1tsp)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
6 calories of Tomatoes, red, ripe, raw, year round average, (0.19 cup cherry tomatoes)
5 calories of Flour, white, (0.01 cup)
4 calories of Butter, salted, (0.04 tbsp)
4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Garlic, (0.25 cloves)
Calories per serving of baked lemon chicken spaghetti primavera
190 calories of Mueller's Spaghetti, (1.81 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
63 calories of Milk, canned, evaporated, (1.50 fl oz)
55 calories of Monterey Cheese, (0.13 cup, shredded)
27 calories of Parmesan Cheese, grated, (0.06 cup)
10 calories of Olive Oil, (0.25 1tsp)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
6 calories of Tomatoes, red, ripe, raw, year round average, (0.19 cup cherry tomatoes)
5 calories of Flour, white, (0.01 cup)
4 calories of Butter, salted, (0.04 tbsp)
4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))
2 calories of Lemon Juice, (0.13 lemon yields)
1 calories of Garlic, (0.25 cloves)
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